2016 Estate Riesling, Willamette Valley
This Riesling is a medium dry wine which demonstrates a minerality provided by the 50 year old vines. Showing aromatics of lychee, and apricot in the mid palate, this wine finishes medium dry on the IRF scale, leading to a balanced and nuanced wine.
2015 Estate Reserve Chardonnay, Willamette Valley
The 2015 Reserve Chardonnay shows full bodied aromatics of stone fruit and ripe granny smith apple. Demonstrating a richness on the mid palate with balanced acidity, it finishes medium to long in length with a hint of baking spices from french oak aging
2014 Estate Pinot Noir, Willamette Valley
The warm summer combined with the characteristics of our Laurelwood soil showcases an interplay of bright black and red fruit both aromatically and on the palate in our 2014 Estate Pinot Noir. The wine has forward fruit, concentration on the mid palate, and texture through the finish.
2015 Old Vine Pinot Noir, Willamette Valley
This Pinot Noir produced from old vine Coury, Pommard, and Wadensville clones demonstrates upfront notes of sweet fruit. Due to the complexity given to us by vine age, this wine exhibits round structural tannins and many nuanced layers as it opens up in the glass
2016 Estate Pinot Gris, Willamette Valley
Our two Pinot Gris blocks are harvested and fermented separately with different yeast strains, then blended prior to bottling. This creates a bright, finished product with depth of flavor.  Notes of candied citrus, stone fruit, and a mouth feel filled with fresh fruit.
2015 'BlackJack' Pinot Noir, Willamette Valley
In 2015 the Coury clone shows classic aromatics of pine forrest, and a subtle hint of earthy Chanterelle in the finish. The wine shows a nice concentration of flavor on the mid palate, finishing with nice fruit weight and medium length
2017 Estate Pinot Gris, Willamette Valley
Crafted in an Alsatian style, this Pinot Gris was fermented dry and displays aromatics of pear, apricot, and fresh green olive. The wine has a complex mid palate, finishing with a nuanced minerality
2017 Estate Pinot Noir Rose, Willamette Valley
Our 2017 Pinot Noir Rosé was made in a traditional Provencal style. Aromatically, this intentional rosé demonstrates crisp fruit flavors of lychee and citrus blossom. Showing initial sweetness of peach on the palate, this wine finishes with a bright acidic lift.
2017 Estate Pinot Blanc, Willamette Valley
Our 2017 Pinot Blanc demonstrates starfruit and quince on the nose, transitioning into forward flavors of stone fruit and layered complexity in the mid palate. The minerality of the 50 year old vines demonstrates depth and is followed with balanced acidity due to our Laurelwood soil.
2015 Estate Pinot Noir, Willamette Valley
Our 2015 estate Pinot Noir demonstrates bright aromatics of forward red fruit and nuances of black fruit provided by the Laurelwood soil on our estate vineyard. Showing structured acidity in the mid palate, the wine finishes medium in length with notes of almond and truffle. 
Farmhouse Red
    Our farmhouse red is crafted to reflect the balance and intriguing flavors found in old-world style blends. The wine is intentionally made from Pacific Northwest fruit that is non vintage and non appellation to create a consistent product. On the palate our Farmhouse Red is medium bodied with forward fruit and a complex finish.
46350 NW David Hill Rd.
Forest Grove, OR 97116
P.O.Box 366
​Forest Grove, OR 97116
t : 503-992-8545
f : 503.992.8586