To elevate your wine tasting experience, consider adding menu items to your flight. Friendly reminder that outside food is not allowed.
Small Bites
Large Charcuterie Plate - $35
Three meats and three cheeses curated with Cowbell PDX, Valencia Almonds, Olives, Balsamic Fig Jam, and Crackers
Small Charcuterie Plate - $28
Two meats and two cheeses curated with Cowbell PDX, Hazelnuts, Hummus, and Crackers
Cheese Plate - $28
Three specialty cheeses curated with Cowbell PDX, Balsamic Fig Jam, Hazelnuts, Sister's Fruit Chips, and Crackers
Plant Based Plate - $35
Two Renegade meats and two Cultured Kindness cheeses, Valencia Almonds, Hummus, Olives, Balsamic Fig Jam, and Crackers
Baked Brie - $15
Topped with Fig jam, or Tomato jam and toasted almonds. Served with crackers.
Seasonal Bruschetta-$15
Fromage Blanc Cheese, Tomato Jam, Coppa Ham, Manchego, Apple Slices, Arugula, and Slivered Almonds. Topped with a Guindilla Pepper.
Fraga Chef's Blend Chevre - $12
Local Fraga Farmstand herbed blend goat cheese. Served with crackers.
Slow Rise Bakehouse Bread - $6
With Durant Olive Oil and Jacobsen Salt
Crackers and Hummus - $6
Valencia Almonds - $6
*Gluten Free Crackers available upon request
Pre-Packaged Items
Sparkling and bottled water or San Pellegrino - $3
Hannah’s Popcorn - $9.95
Jacobsen Salty Caramel Chocolates - $12
Woodblock Chocolate bars - $5
Sister's Fruit Co. Fruit Chips - $4.50
*Wine club discount applies to food items / All items subject to available supplies*