Events at David Hill
At David Hill we love to celebrate – seasons, life events, new releases, harvest. We’ve posted our closest-to-calendar events below.
Some are for our wine club members and several are for our customers and visitors. Reserve your spot.
We love to share our property, however, due to limited event space and availability,
Wine Club members are given priority for scheduling private events on the property.
At David Hill we love to celebrate – seasons, life events, new releases, harvest. We’ve posted our closest-to-calendar events below.
Some are for our wine club members and several are for our customers and visitors. Reserve your spot.
We love to share our property, however, due to limited event space and availability,
Wine Club members are given priority for scheduling private events on the property.
2019 Calendar
|
October HARVEST 19 - Wine Making Basics, Educational Night November 8 - Wine Club Pick Up 9 - Wine Club Party 21 - It's All Farming, Why Vintage Matters 28 - Thanksgiving - Closed |
December 6 - Tree Lighting Event 24, 25 - Closed for Christmas 31 - New Year's Eve - Close at 3p January 1 - New Year's Day - Closed |
Experience Wine Educational Series
September 19th
6-7:30
Wine Components - It's All About Balance
Learn about the major components in wine and why they matter. Why do some wines taste boring while others make your mouth sit up and take notice? Why do some wines leave you with a dry puckered mouth while others feel velvety on the tongue? Often it's a matter of balance between the major components of wine: alcohol, sugar, tannin, and acid. We'll look at each component on it's own, and then do some hands-on blending to experience how they interact with each other.
$25 for wine club members, $30 for non wine club members
Please RSVP by September 16th
Guests over 21 welcome
September 19th
6-7:30
Wine Components - It's All About Balance
Learn about the major components in wine and why they matter. Why do some wines taste boring while others make your mouth sit up and take notice? Why do some wines leave you with a dry puckered mouth while others feel velvety on the tongue? Often it's a matter of balance between the major components of wine: alcohol, sugar, tannin, and acid. We'll look at each component on it's own, and then do some hands-on blending to experience how they interact with each other.
$25 for wine club members, $30 for non wine club members
Please RSVP by September 16th
Guests over 21 welcome