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2007 Estate Gewürztraminer
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Produced from one of the oldest Gewürztraminer vineyards in Oregon, this dry wine displays nice tropical and honeysuckle aromas, while the subtle spice flavors are refreshing and delicate.
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2008 Estate Pinot Gris
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For the second year in a row the Gris was the first white grapes to be picked at David Hill Vineyards. The two different sections of Pinot Gris were picked on back to back days and processed in separate tanks with two unique yeast strains. One of the lots was fermented dry while the other was left with a hint of sweetness. After the wines finished fermentation they were blended together then polished and put into bottles. What arose was this beautiful wine with aromas of pineapple, citrus and melon followed by a structured palate with citrus like flavors and a crisp finish.
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2008 Estate Pinot Blanc
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From one of the first and oldest vineyard sites in the state, comes this delicious Pinot Blanc, planted in 1965. After sixteen months in oak barrels the wine took on a beautiful nutty aroma. The apple and melon aromas translate into the palate along with a creamy mid palate and crisp finish.
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2007 Estate Reserve Chardonnay |
This Reserve Chardonnay showed lots of potential from the beginning. The flavors in the vineyard translated straight into the bottle along with a perfect touch of oak and time. The soft vanilla and oaky-butterscotch aromas go well with the creamy texture and tangerine like flavors.
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Farm House White |
This easy drinking white wine is a special blend of six different varietals. Viognier, Pinot Gris, Pinot Blanc, Semillon, Chardonnay and Gewurztraminer. The aromas are reminiscent of flowers and tropical fruit with similar flavors; it has a bright mid palate and crisp, clean finish. Over 50% of the wine in this blend came from our Estate Vineyard.
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$10.00
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Estate Riesling 2009
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This Riesling was produced from one of the oldest commercial Riesling Vineyards in Oregon, planted in 1965. Very little Botrytis touched the vineyard this year leaving the true varietal to really show. The cold fermentation lasted for 30 days in which all these wonderful aromas were created such as apples, peaches and honey. The mouth feel refreshes the palate with crisp peach and mineral notes with length in its entirety. This is one that will leave a lasting impression on the drinker. One of Jason’s best!
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2007 Estate Pinot Noir
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Our 2007 Pinot Noir was made from grapes grown on our Estate Vineyard site in Forest Grove. This Pinot is a blend of mostly young vines and a select portion of our older plantings. It has a soft structured palate and flavors that linger amongst the finish. The oak seasoning and balanced fruit give this Pinot its structure and depth. The aromatic bouquet of spices and cherries, along with a well-rounded palate and ripe red fruit flavors, all combine to give this wine a proper finish.
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2006 Estate Barrel Select Pinot Noir
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Our winemaker selects special blocks from our estate vineyard to create this delicious, well crafted Pinot Noir. It has aromas of berries and spices balanced together with soft supple tannins creating a graceful finish. This wine was aged in 60 and 132 gallon French oak barrels for sixteen months.
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2007 Estate Reserve Pinot Noir
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Mostly old vine fruit, this Pinot Noir was designated Reserve early in its life. The bright fruit and round tannins make this a joy to drink. It exhibits aromas of cherry and earth with flavors that are soft yet round and firm.
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2007 Estate BlackJack Pinot Noir
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The “BlackJack” Pinot Noir is from a section of our estate vineyard with the designation, block “21”. These vines were planted in 1965 making them one of the oldest in the Willamette Valley if not the State. The fruit from block 21 in 2007, despite the cooler weather, was immensely flavorful. The wine aged in 100% new French oak for 24 months giving the wine its fragrant aromas and balanced texture. This wine exhibits aromas of vanilla and spice with hints of cherry and earth. The mouth feel is soft, with balanced fruit and tannins followed by a long pleasant finish. A fine creation made from a single block.
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Farm House Red |
We would like to offer you a well balanced, easy drinking everyday red table wine. It is a blend of Grenache, Counoise, Tempranillo, Barbera and Merlot. The soft, fruity character makes it enjoyable with many different foods.
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$10.00
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2007 Reserve Merlot
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The fruit for this Merlot comes from an exceptional vineyard in the Rogue Valley. This wine was aged in 60 gallon French oak barrels for fourteen months, 1/3 being new wood, giving the wine a nice nuance of vanilla. Aromas of chocolate and black cherry abound. With depth of flavor, this wine combines rich dark fruit and softness that extends through the finish.
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2006 Estate Muscat Port
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This white Port was made from grapes planted in 1965. The grapes were picked with a Brix of 25 this year giving the wine a very aromatic nose with scents of apricots and figs along with rich flavors and great structure. This Port was aged in three French oak barrels for over three years. The mouth feel is rich and complex with flavors of orange, dried apricots, caramel, cinnamon and cloves that linger on the palate.
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2005 Estate Pinot Noir Port
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Our 2005 Pinot Noir Port was bottled after four years of aging in French oak. The aromas remind us of chocolate and blueberries with soft spice and big flavors that fill the palate.
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